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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

WHOLE WHEAT PUMPKIN BREAD Recipe

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This recipe for WHOLE WHEAT PUMPKIN BREAD is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. brown sugar
4 eggs
1 can (2 c.) pumpkin
1 c. corn or safflower oil
4 1/2 c. whole-wheat flour
1/2 tsp. baking powder
2 tsp. soda
1 tsp. salt
1 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 c. nuts, chopped
Directions:
Directions:
Cream together brown sugar and eggs. Add pumpkin and oil and beat well. Add remaining ingredients and beat well. Pour into two greased and floured loaf pans. Bake at 350 degrees for 1 hour and 10 minutes, or until a toothpick inserted in middle comes out clean.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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