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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Bavarian Cream Recipe

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This recipe for Strawberry Bavarian Cream is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm. pkg. strawberry Jello
1 (10 oz.) pkg. frozen strawberry halves
1 c. boiling water
1 tub Cool Whip
Directions:
Directions:
Drain strawberries, reserving any syrup. Dissolve gelatin in boiling water. Add water to reserved syrup to make 1 cup. Add syrup to gelatin. Chill until almost set. Then fold in strawberries and gelatin into whipped cream and chill.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Make this sugar free by using sugar free Jello and low fat whipped cream or Cool Whip.

 

 

 

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