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Tomato Soup Recipe

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This recipe for Tomato Soup is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. olive oil
1 med. onion, chopped
1 carrot, peeled & chopped
1 bay leaf
1 garlic clove, minced
2 T. brown sugar
pinch of ground cloves
3 c. broth (chicken or vegetable)
2 (28 oz.) cans crushed tomatoes
1/2 tsp. salt
pepper
1/2 c. half-n-half
Directions:
Directions:
Heat olive oil in large saucepan. Add onion, carrot & bay leaf, cook over medium heat until vegetables are soft, about 5 minutes. Add garlic and cook, 1-2 minutes. Add brown sugar and cloves. Stir until vegetables are well coated. Add broth and tomatoes, bring to a simmer. Cover pan, reduce heat to medium low and cook, stirring occasionally, for 30 minutes. Remove pan from heat. Remove bay leaf and discard. Puree soup in a food processor or blender (working in batches) until smooth. Add salt and pepper. Slowly pour in half-n-half, stirring constantly.
Personal Notes:
Personal Notes:
This makes about 10 cups and is great to make ahead or to freeze. Do so before adding the half-n-half. It's a little on the sweet side, you can decrease the brown sugar if desired.

 

 

 

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