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Roman Style Chicken Recipe

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This recipe for Roman Style Chicken is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
salt and pepper
1/4 c olive oil
1 Red bell pepper
1 Green bell pepper
3 oz sandwich ham or bacon
2 cloves garlic, minced
1 ( 15 oz) can diced tomatoes
1/2 c white wine
1 tsp thyme
1 tsp oregano
1/2 c chicken broth
Directions:
Directions:
Season the chicken with salt and pepper. Heat olive oil on med heat in a big fry pan with a lid. Put chicken in the oil and brown on both side. Take out chicken and put it on a plate even though it isn't all the way done. Put the peppers, ham, garlic in same fry pan with the oil, stir for about 5 min. Add tomatoes, wine, spices and chicken broth bring to a boil. Add Chicken into peppers mixture and put lid on the pan. Turn down to low and simmer 30 min.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Kathy Collier gave me this and it is so good. I serve it with Cous cous and a spinach salad. YUM

 

 

 

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