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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Orange Apricot Congealed Salad Recipe

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This recipe for Orange Apricot Congealed Salad is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg. Orange jello
1 8 0z cream cheese
1 Can apricot nectar
1 Can Mandarin oranges + juice
1 Pkg Dream Whip
1 sm Can crushed pineapple
Directions:
Directions:
Dissolve jello in heated nectar & mandarin liquid (needs to be 2 C.)
Blend (pulse in food processor) this mixture with cream cheese and pineapple. In a bowl Whip the Dream Whip. Fold this into the nectar jello mixture then gently fold in the drained mandarin oranges.
Chill either in a jello mold or a pretty glass bowl for at least an hour (how fast it sets depends on the depth of the bowl)
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This was always a favorite of Gramma's that my children loved. I added the crushed pineapple to it and it continues to be a requested side at all family gatherings. Thanks Noreen I hope you don't mind I altered the ingredients! Nancy!

 

 

 

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