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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Olive Garden Style Stuffed Mushrooms Recipe

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This recipe for Olive Garden Style Stuffed Mushrooms is from Cornbread & Sweet Tea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh mushrooms
1 (6 oz.) can clams, drained & finely minced
1/4 c. clam juice for stuffing
1 green onion finely chopped
1/8 tsp. minced garlic
1 T. melted butter, cooled
1 tsp. oregano
1/2 c. Italian style bread crumbs
1 egg, beaten
2 T. finely grated parmesan cheese
1 T. finely grated romano cheese
2-3 T. grated mozzarella cheese
1/4 c. finely grated mozzarella cheese (for garnish)
1/4 c. melted butter (for topping)
freshly chopped parsley (for garnish)
Directions:
Directions:
Wash and remove stems from mushrooms. Pat Dry. Save stems for another recipe or discard. In a mixing bowl, place clams, onion, garlic salt, minced garlic, butter, and oregano. Mix through and blend well. Add Italian bread crumbs, egg, clam juice and blend. Stir cheeses in clam stuffing and mix well. Place clam mixture into mushroom cavities (where stems were removed) & slightly mound the stuffing.
You should be able to stuff between 10-12 mushrooms, depending on their size.
Place mushrooms in a slightly oiled baking dish. Pour butter over the mushrooms. Cover and place in a preheated oven at 350º for about 35-40 minutes.
Remove cover and sprinkle freshly grated mozzarella cheese on top and pop it back into the oven just long enough to slightly melt the cheese, then garnish with freshly chopped parsley.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30-60 minutes

 

 

 

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