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NACHO BEEF DIP Recipe

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This recipe for NACHO BEEF DIP is from Cornbread & Sweet Tea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 jar (15 oz.)prepared cheese dip
1/2 cup prepared mild or medium chunky salsa
1/2 small red bell pepper
2 green onions (optional)
1/4 cup sliced ripe olives (optional)
blue,yellow and/ or white tortilla chips
Directions:
Directions:
1.place the ground beef into skillet over medium 8-110min.
or till done. (stir occasionally)
2.remove the beef from skillet & place in 9''circle micro-
wave safe dish.add salsa& cheese dip.mix well.
3.microwave uncovered on high for 2min.stir mixture. microwave on high for 1-4 min. longer or until ready.
4.meanwhile,cut bell pepper into 1/4 inch pieces.cut green onions cross wise into thin slices
5.remove plate from microwave.stir and let stand 1min.
6.decorate top w/bell pepper ,green onion ,and olives if desired.
7.serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8

 

 

 

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