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Pennsylvania Dutch Potato Filling Recipe

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This recipe for Pennsylvania Dutch Potato Filling is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium potatoes—peeled and diced

4 ribs celery, diced

4 medium onions, diced

4 tablespoons olive oil

4-5 slices stale bread, torn into small pieces

1 stick butter or margarine, cubed

½ cup milk

1 teaspoon salt

¼ teaspoon pepper

Cooking oil spray
Directions:
Directions:
1. Boil potatoes in water until very soft. While potatoes are boiling, sauté celery and onions in olive oil. Once onions are translucent and celery is soft, add bread pieces to pan and remove from heat.

2. Drain and mash boiled potatoes thoroughly to avoid lumps. Add butter, milk, salt and pepper and continue mashing and mixing to create mashed-potato base. Then fold in vegetables and bread and mix well. Should be somewhat stiff.

3. Grease sides of a 2-quart covered baking dish. Spoon mixture into dish, cover and bake at 350°F for 1½ hours. Remove cover and lightly spray filling with cooking oil. Bake 30 minutes more or until top is golden brown
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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