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Cream of Cauliflower Soup Recipe

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This recipe for Cream of Cauliflower Soup is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups chicken broth
1/2 cup chopped onion
2 cups sliced cauliflower
Desired additional chopped veggies (carrots, celery, broccoli, potatoes, etc.)
2 T butter
2 T flour
1/2 tsp. salt
few dashes white pepper
1 cup milk
Directions:
Directions:
In saucepan combine: chicken broth, chopped onion & cauliflower. Bring mixture to boiling. Reduce heat, cover & simmer 10 minutes or til vegetables are tender.
Place half cauliflower in blender & blend 30-60 seconds. Pour into bowl, Repeat & then set aside, in the same saucepan, melt butter, Blend in flour salt & pepper. Add milk all at once. Cook til thick & bubbly. Stir in blended vegetable mixture. Cook & stir til soup is heated through. Season to taste if necessary.
Number Of Servings:
Number Of Servings:
3-4 servings

 

 

 

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