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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Curried Rice Pilaf Recipe

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This recipe for Curried Rice Pilaf is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped green onions
2 garlic cloves, minced
1/4 c. margarine, softened
1 1/2 c. uncooked rice
1 tsp. curry powder
3 c. chicken broth
1/2 tsp. salt
1/2 c. raisins
1/2 c. chopped walnuts, toasted
Directions:
Directions:
In a large skillet, saute 1/4 cup of onions and the garlic in margarine until tender. Stir in uncooked rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned. Meanwhile, in a saucepan, heat broth and salt. Pour over the rice mixture; stir. Cover and simmer for 30-35 minutes, or until rice is tender. Remove from heat; stir in raisins, walnuts and remaining onions.
Personal Notes:
Personal Notes:
I love this recipe. I usually add twice as much curry powder because I like the flavor. I often eat this as a main dish.

 

 

 

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