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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. uncooked rice
1 chicken, cut up
2 cans cream of chicken soup
2 (soup) cans of water
1 envelope dried chicken soup mix
Directions:
Directions:
Spread the uncooked rice in a greased baking pan. Put the uncooked cut-up chicken on top, fat side up. Mix together the soup, water and dried chicken soup; pour over the chicken. Baked at 375º for 1 hour.
Personal Notes:
Personal Notes:
Mom made this A LOT. She shared the recipe in our church cookbook as well. It was a favorite of hers, maybe because she only had to add a side dish of vegetables and the meal was complete.

 

 

 

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