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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Lentil Stew Recipe

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This recipe for Lentil Stew is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried lentils
1 can stewed tomatoes
1/2 c. uncooked rice
1 med. onion, chopped
1 lb. ground beef
1-2 carrots, grated
1 stock celery, chopped
1 can broth (beef or chicken)
Directions:
Directions:
Brown ground beef and onions in large saucepan or Dutch oven. Add remaining ingredients; cover and cook on low for 45-60 minutes, or until lentils are cooked. May need to add water if it's too thick.
Personal Notes:
Personal Notes:
Sounds weird I know, but I always serve this with a dollop of ketchup on top!

 

 

 

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