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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Cornbread & Sweet Tea, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour
2 tsp. baking soda
1 1/2 tsp.salt
1 tsp. nutmeg
1 tsp. cinnamon
3 c. sugar
1 c. oil
4 eggs
2/3 c. water
2 cups pumpkin
1 c. chopped nuts (pecans or walnuts)
2 c. raisins (optional)
Directions:
Directions:
Mix together all dry ingredients. Make a well, and add other ingredients. Mix well, until smooth. Add the nuts (and raisins if desired). Pour into 3 medium greased & floured loaf pans. In a preheated oven, Bake one hour, at 350 or until toothpick inserted into center comes out clean. Cool before removing from pans or serving.
Number Of Servings:
Number Of Servings:
2-3 loaves
Preparation Time:
Preparation Time:
30 min prep, baking 1 hr.

 

 

 

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