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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. frozen corn (or fresh)-Chop the corn up
2 eggs
1/2 c. milk
1/3 c. chopped onion
1 tbsp. parsley
3/4 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
1 c. crushed cracker crumbs ( save 1/4 for on top)
Directions:
Directions:
Chop the corn up or put it in the automatic chopper for just a few seconds. Mix everything together and pour into a well greased casserole dish. Sprinkle last 1/4 c. crushed crackers on top.
Bake 350 º for 1 to 1-1/2 hrs. Time will vary according to what type of dish you use.

 

 

 

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