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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Mom's Rhubarb Cake Recipe

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This recipe for Mom's Rhubarb Cake is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
1 Cup Crisco
2/3 cup oleo
1 egg
1 sour milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 cups flour
1 1/2 cups rhubarb diced fine
1/2 cup nuts

Topping

1/2 cup white sugar
1 Tsp cinnamon
Directions:
Directions:
Mix together in order given- Cream shortening & egg with sugar. add sour milk & flour.
Mix together topping ingredients and sprinkle over batter.
Bake 350º for 30 minutes in 9 x13 greased pan
Number Of Servings:
Number Of Servings:
12-15 servings
Personal Notes:
Personal Notes:
This is the recipe from Arlene Holst. Arlene makes this cake and takes 2-3 pans of cake up to Decorah for the Mulvihill Family reunion. The generations fight over (nicely) who can get the cakes first.

 

 

 

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