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Chicken Crescent Almondine ( Pot Pie) Recipe

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This recipe for Chicken Crescent Almondine ( Pot Pie) is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked chicken
1 can cream of chicken
1 (4 oz) mushrooms, drained
2/3 c mayo
1/2 c chopped onion
1/2 c chopped celery
1/2 sour cream
1 (8 oz) can Crescent Rolls
1 Pkg swiss cheese slices
1/2 c sliced almonds
4 tsp Butter, melted
Directions:
Directions:
Boil 3 chicken breasts on the stove for about 15 min.
Drain off water and let cool while you make the rest of the meal. In large pan on the stove saute onion and celery in olive oil. Add all the ingredients except crescent rolls, cheese, and almonds. simmer until bubbly. Poor into a 9x13 dish and include chicken. Top with rolled out dough then swiss cheese. Top with almonds and butter.
Bake at 375º for 25 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
One of our favorites!!! Serve with a salad. Very filling

 

 

 

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