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Sweet and Spicy Scallops Recipe

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This recipe for Sweet and Spicy Scallops is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sea scallops, rinsed and patted dry
1 T olive oil
1 T butter
1/2 c honey
1/4 c orange juice
4 t lemon zest
3 t lime zest
2 1/2 t. Sriracha (hot chili sauce)
salt and pepper to taste
Directions:
Directions:
Make marinade starting with honey and ending with salt and pepper. Set aside for one hour. In a heavy pan, melt olive oil and butter on medium high heat. Add scallops and cook on each side for 2 minutes. Remove from heat and baste scallops with marinade on both sides. Place under broiler set on high for additional 3 minutes, making sure not to over cook.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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