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Slow-Cooked Pork Tacos Recipe

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This recipe for Slow-Cooked Pork Tacos is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork sirloin roast (2 lb.) cut into 1-inch pieces
1-1/2 c. salsa
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 c. chopped dried apricots
2 tbsp lime juice
2 garlic cloves, minced
1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. white pepper
Dash hot pepper sauce
10 flour tortillas (8 inches), warmed
Sour cream
thinly sliced green onions
cubed avocado
shredded cheddar cheese
chopped tomato
Directions:
Directions:
In a 3-qt. slow cooker, combine the first 11 ingredients. Cover & cook on high for 4-5 hours or until meat is very tender.
Shred pork with two forks. Place about 1/2 cup port mixture down the center of each tortilla. Serve with toppings if desired.

 

 

 

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