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Vegetable Casserole # 1 Recipe

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This recipe for Vegetable Casserole # 1 is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen chopped broccoli
2 pkg. frozen carrots and peas
1 can cream of celery soup
1 can mushroom soup
small jar Cheese Whiz
saute small onion
1 can mushrooms (optional)
Pepperidge Farm Bread Stuffing crumbs
Directions:
Directions:
Cook vegetables together according to directions on packages. Heat together soups and add Cheese whiz and onion and mushrooms. Mix with vegetables and pour into a greased casserole.
Top with bread stuffing crumbs
Bake 350º 45 minutes
Personal Notes:
Personal Notes:
Virginia Burgess did not like vegetables, but knew that vegetables were very important in a daily diet. So Virginia would make vegetables appetizing by adding different sauces and blends so she and her family would eat more vegetables.

 

 

 

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