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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. thinly sliced potatoes
2 tsp. salt
4 T. flour
1/4 tsp. pepper
4 T. butter or margarine
3-3 1/2 c. milk or cream (fresh or sour can be used)
2 T. imitation bacon bits (or real)
Directions:
Directions:
Thoroughly rinse potatoes in cold water; drain. Melt butter in saucepan. Blend in flour, salt and pepper. Add milk and bacon bits. Stir and cook until thick. Place potatoes in greased casserole dish. Cover with white sauce. Bake uncovered at 350º in a 9x13" pan for 1 1/2 to 2 hours, until tender.

Note: I use bacon grease to grease pan. Leave potatoes in water until white sauce is made, then drain.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Brenda & Cheryl requested that I put this one in. Cubed ham, peas, etc. can be added to this also.

 

 

 

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