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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Bean Béchamel Recipe

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This recipe for Green Bean Béchamel is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs. French green beans
1/2 cup water
3/4 tsp. salt
1/2 cup reg. strength chicken broth
1 T. corn starch
2 cup sour cream
2 tsp. sugar
1/8 tsp ground nutmeg
2/3 cup slivered almonds
1 T. butter
2 T. grated Parmesan cheese
Directions:
Directions:
1. Cook beans until just tender. Drain.
2. Gradually blend broth and cornstarch
3. Cook, stirring, until clear & thick
4. Blend in sour cream, sugar, nutmeg & salt
5. Pour hot over beans
6. Saute almonds until slightly browned
7. Spoon into and over casserole
8. Sprinkle with cheese, cover & refrigerate up to 24 hours
9. Bake in 375º oven for 40 minutes or until heated thru and top slightly browned

 

 

 

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