Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cream of Squash Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Squash Soup is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sliced yellow squash
1 onion, diced
1/2 stick butter
1 1/2 c chicken broth
1 1/2 c half and half ( or Almond milk)
1 tsp salt
1/2 tsp pepper
1/2 c parmesan cheese
2 c colby jack cheese
Directions:
Directions:
In a big pot- cook squash, onion, butter, broth on med heat until the squash is tender( about 15-20 min) Let cool and then put in a blender until smooth. Put this mixture back in the pot and add the rest of the ingredients. Stir until cheese melts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Kathy Collier gave me this wonderful and easy soup.
Be careful not to let this burn. The milk and cheeses can get over heated if you don't stir it the whole time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!