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Potato Soup Recipe

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This recipe for Potato Soup is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c chicken broth
4 c peeled and cubed potatoes
1/2 c onion chopped
1/2 tsp season salt
1/4 tsp pepper
1 (8oz) pkg cream cheese
Directions:
Directions:
Combine broth, potatoes, onion, and spices. Boil on med heat until potatoes are tender ( about 15 min may be longer if the potatoes are in bigger pieces).
Smash a few of the potatoes to release starch for thickening. Add cream cheese in small chunks and heat until cheese is melted.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
It takes a while for the cream cheese to melt but as long as you stir it you can't over heat it

 

 

 

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