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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sara's Barbecued Beef Brisket Recipe

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This recipe for Sara's Barbecued Beef Brisket is from Recipes from the Kendrick/Lambert Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pound beef brisket, trimmed
½ bottle liquid smoke
2 teaspoons celery salt
2 teaspoons garlic salt
2 teaspoons onion salt
¼ teaspoon black pepper
2 tablespoons Worcestershire sauce

BBQ sauce (recommend KC Masterpiece)
Directions:
Directions:
Cross two long pieces of wide aluminum foil across a large aluminum or glass baking pan (enough to fold over and completely seal brisket)
.
Trim most of fat from brisket and place onto foil.

Sprinkle with three salts, pepper, liquid smoke, Worcestershire sauce.

Seal and refrigerate 24 hours.

Bake for approximately 5 hours at 275F
.
Return to refrigerator and chill (freezes well at this point)

Once cooled, remove from foil and slice across grain. Apply BBQ sauce and rewarm.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
48 hours
Personal Notes:
Personal Notes:
Takes some preparation ahead, but not a lot of effort. Adapted from receipe in 1980 Show Me Missouri Cookbook, page 120. Sandra usually served hashbrown potato casserole from same.

 

 

 

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