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Cherry Cheesecake Dessert Recipe

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This recipe for Cherry Cheesecake Dessert is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 c. graham cracker crumbs
2 tbsp. sugar
1/3 c. butter, melted

Filling:

2 pkgs (one 8 oz. and one 3 oz.) cream cheese, softened.
1/2 c. sugar
2 eggs
1 tsp. vanilla extract
1 can (21 oz.) cherry pie filling
Directions:
Directions:
In a small bowl, combine cracker crumbs and sugar; stir in butter. press into a greased 8 in. square baking dish; set aside. In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla just until blended; pour over crust. Bake at 350º for 15 to 20 minutes or until almost set. Cool for 1 hour on a wire rack. refrigerate for 8 hours or overnight. Spoon pie filling over top.
Number Of Servings:
Number Of Servings:
9 servings

 

 

 

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