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Joanna's Dip Recipe

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This recipe for Joanna's Dip is from 4th Martin Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Rotel, drained
1 can Mexi Corn , drained
1 pkg dry ranch dressing
2 (8 oz) cream cheese, softened
Directions:
Directions:
Mix together all ingredients and serve with wheat thins or tortilla chips
Personal Notes:
Personal Notes:
This is better if you make it ahead and let it sit in the refrigerator for a while. But it is so good even if you serve it right away.

 

 

 

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