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Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (18-1/4 oz.) yellow cake mix
1/2 c. butter, melted
1 egg

Filling:

1 can (30 oz.) pumpkin pie filling
1 can (5 oz.) evaporated milk
2 eggs' lightly beaten

Topping:

1/2 c. sugar
1/4 c. all purpose flour
3 tsp. ground cinnamon
Directions:
Directions:
In a large bowl, combine the cake mix, butter and egg until crumbly. Set aside 2/3 c. for topping. Press the remaining crumb mixture into a greased 13 in. X 9 in. baking dish.

For the crust, in a large bowl, combine the pumpkin pie filling, milk and eggs; pour over crust.

For the topping, combine the sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer.

Bake at 350º for 40 to 50 minutes or until top is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for 2 hours before serving.

 

 

 

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