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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Excellent Salad Greens Recipe

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This recipe for Excellent Salad Greens is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mixed greens sweet and bitter (butter, romaine, red leaf, radicchio, fennel, endive, spinach, mache, arugula, Bibb) torn by hand;
Fine sea salt
Vinegar (Zinfandel, Cabernet, Champagne, black fig, balsamic, etc), or fresh lemon juice;
Good olive oil
Thin sliced red onion, grated beets, grated carrots, lightly cooked green beans, sun dried tomato, avocado, sliced mushrooms, sprouts, olives, cucumber);
Fresh ground pepper
Directions:
Directions:
Tear lettuces into pieces;
Sprinkle lightly with salt and toss.
Sprinkle with vinegar until aroma rises gently from bowl. Toss;
Drizzle with olive oil (3 times vinegar or equal parts with lemon juice), toss;
Add pepper and any other ingredients
Number Of Servings:
Number Of Servings:
4

 

 

 

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