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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 c. flour
1 tsp. baking powder
1/2 c. vegetable oil
1/3 c. sugar
1 tsp. salt
3/4 c. milk
3/4 c. frozen blueberries (thawed and drained)
Directions:
Directions:
Preheat oven to 400º. Put cup cake papers in the muffin tins. Beat eggs slightly, add milk and oil. In another bowl, mix dry ingredients. Make a well in dry ingredients and add liquid ingredients all at once and stir just until moistened. Put blueberries
into batter last 5 strokes. Fill muffin cups 3/4 full. Place tins in oven and bake until golden brown, about 20 minutes.

 

 

 

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