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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Speedy Cinnamon Rolls Recipe

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This recipe for Speedy Cinnamon Rolls is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
2 tbsp. melted butter
2/3 c. packed brown sugar
1/2 c. chopped walnuts
1 tsp. ground cinnamon
1/2 c. whipping cream
Directions:
Directions:
On a floured surface, roll dough into an 18 in. X 6 in. rectangle; brush with butter. In a large bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut into 16 slices.

Place, cut side down, in two greased 9 in. round baking pans. Cover and let rise in a warm place until doubled in size, for about 50 minutes.

Pour 1/4 c. cream over each pan. Bake at 350º for 25 to 30 minutes or until golden brown. Immediately remove from pans. Serve warm.

 

 

 

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