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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Basa Fish Recipe

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This recipe for Baked Basa Fish is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
--Basa fish fillets
--olive oil
--Emeril's original seasoning
--3-4 limes
--pepper
--kosher salt
Directions:
Directions:
Brush each side of fish fillets with olive oil. Liberally sprinkle with Emeril's seasoning. Squeeze limes over fish, then sprinkle pepper and salt to taste. Bake uncovered at 400º for 5-10 minutes on each side, or until fish flakes easily with a fork.

 

 

 

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