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The Lamb's Cinnamon Rolls Recipe

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This recipe for The Lamb's Cinnamon Rolls is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen bread dough loaves


Frosting:

3 oz. softened cream cheese
1/4 c. softened butter
2 c. powdered sugar
1 tsp. vanilla flavoring
1/4 tsp. rum flavoring
Directions:
Directions:
Let bread dough rise in a large bowl. Place about 1/4 c. flour on counter top. Roll our dough and turn it over. Roll it out again to 1/4 in. thick. Spread softened butter over dough and make sure to reach all edges. Then sprinkle cinnamon over the buttered dough to all the edges. From the long end of the rolled dough, roll to the other end with hands. Cut dough in 12 in. slices about 1 in. thick or however many you can get. Place sliced dough in a greased cake pan. Let rise again doubling in size. Bake at 350º for 20 minutes. Let cool before frosting.

Frosting--- Mix together all frosting ingredients listed above with an electric mixer. if it is too solid, add hot water 1 tsp. at a time until frosting spreads easily.

 

 

 

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