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Onion Dill Bread Recipe

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This recipe for Onion Dill Bread is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/4 c. warm water
3 tbsp. sugar
1 c. creamed cottage cheese
3 tbsp. cooking oil
1 tbsp. dehydrated onion
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg (unbeaten)
2-1/2 c. flour
Directions:
Directions:
Stir and set aside the yeast, 3 tbsp. sugar and 1/4 c. warm water.

Heat to lukewarm: cottage cheese and 3 tbsp. cooking oil. Add in the yeast mixture. Add onion, dill seed, salt and soda. Mix together well. Add in egg and flour. Mix together well. Place in warm place until double the size. Stir down. Put in well greased and floured casserole dish. Let rise until almost to top of dish and bake in preheated 350º oven for 45 minutes.

 

 

 

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