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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Pancakes (old fashion pancakes) & Buttermilk Syrup Recipe

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This recipe for German Pancakes (old fashion pancakes) & Buttermilk Syrup is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup milk
1 cup flour
1/2 tsp. salt
2 Tbsp. butter, melted
2 Tbsp. sugar
1 tsp. nutmeg

BUTTERMILK SYRUP
1 1/2 cup sugar
3/4 cup buttermilk
1/2 cup butter or margarine
2 tbsp. corn syrup
1 tsp. soda
2 tsp. vanilla
Directions:
Directions:
Take 1/2 tsp of butter and spread in a 9 X 13 pan.
Mix eggs, milk, flour, salt, butter, sugar & nutmeg in blender and process till smooth.
Pour into greased cake pan and Bake @ 400º till brown about 20 to 25 min.
Sprinkle with powdered sugar serve with buttermilk Syrup (opt)
Buttermilk Syrup: In heavy sauce pan mix sugar, buttermilk, butter,corn syrup, soda & vanilla.
Simmer until sugar dissolves and serve over pancakes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
I serve the pancakes with bacon or sausage and eggs on the side. I do not always use the syrup.
They puff up while baking but fall shortly after you take out of the oven. They are a favorite with the grandkids.
This is a very old family recipe and can NOT be found in any cookbook.
This recipe comes from my Father-In-Law's side of the family in North Dakota.

 

 

 

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