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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornbread Recipe

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This recipe for Cornbread is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons unsalted butter, melted, plus butter for baking dish.
1 cup cornmeal
3/4 cup all-purpose flour
4 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoons baking soda
1/4 teaspoon salt
2 large eggs. lightly beaten
1 1/2 cups buttermilk
Directions:
Directions:
Preheat oven to 425º F. lightly grease an 8 inch baking dish.
In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda, & salt.
In a separate bowl mix the eggs, buttermilk, & butter.
Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (batter will be lumpy.)
Pour the batter into the prepared baking dish.
Bake until the top is golden brown and center springs back with touch of a finger, about 20 to 25 minutes.
let cool for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can cut back on the sugar to 1 or 2 tablespoons if you do not like a sweet corn bread.
It makes a cake like bread, and not so much a corn mealy taste.
My Mother-in-laws recipe.

 

 

 

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