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Crepes Recipe

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This recipe for Crepes, by , is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bridgette Richardson

Category:
Category:

Ingredients:  
Ingredients:  
1 cups plain (all purpose) flour
Pinch of salt
1 teaspoon sugar
2 eggs, lightly beaten
1 1/2t to 2 cups milk depending on how thin you like your crepe
( i've been using good King Author Flour recently and it almost always seems to take closer to 2 cups of milk)

1 Tablespoon melted butter
Butter for frying

Directions:
Directions:
Sift the flour, salt and sugar in a bowl and make a well in the center. Mix the eggs and milk together and pour slowly into the well, whisking continuously to incorporate the flour until you have a smooth batter. Stir in the melted butter. Cover and refrigerate for 20 min.

Heat a crepe pan or a deep non-stick frying pan and grease with a little butter. Pour enough batter to coat the base of the pan in a thing even layer and tip out any excess. Cook over moderate heat for about a minute, or until the crepe starts to come away from the side of the pan. Turn the crepe over and cook on the other side for 1 minute, or until lightly golden. Stack the crepes on a plate with pieces of greaseproof paper between them and cover with foil while you cook the rest of the batter.

Number Of Servings:
Number Of Servings:
8 Crepes
Preparation Time:
Preparation Time:
1 hour

 

 

 

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