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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sourkraut (Hungarian Style) Recipe

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This recipe for Sourkraut (Hungarian Style) is from The King Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kraut
2 apples. peeled, cut up
1 large onion sliced
3-4 whole cloves
3/4 T brown sugar
white wine (Chablis, Rhine)
Directions:
Directions:
1. Wash brine from kraut thoroly.
2. Add apples, onion, cloves, brown sugar, Mix together
3. Cover with white wine
4. Cover and Simmer at least 2 hours
5. May add more wine
6.Add boiled potatoes and wieners or Polish Sausage/knackwurst.
7. heat through and serve
Personal Notes:
Personal Notes:
Uncle Tom was Joanna's brother. He lived in LA. He loved to review cookbooks and cook for himself and his roommate. Definitely a gourmet cook.

 

 

 

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