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Gingerbread Scones Recipe

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This recipe for Gingerbread Scones is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
3 T. brown sugar
2 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 c. butter
1 egg beaten
1/3 c. molasses
1/4 c. milk
1 egg white, slightly beaten
coarse sugar optional
Directions:
Directions:
In a mixing bowl, combine flour, brown sugar, baking powder, spices, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Make a well in center. In a small bowl stir together egg yolk, molasses and milk. Add all at once to flour mixture. Stir with a fork until combined. Mixture may be dry. Turn dough onto lightly floured surface and knead 15 times. Pat dough into 7 in. circle. Cut into 8 wedges and arrange on an ungreased cookie sheet 1 in. apart. Brush with egg white and sprinkle with coarse sugar.

Bake 375 º 12-15 minutes

Serve with Nutmeg whipped cream.

1 12oz. container of Cool Whip topping
1/8 tsp. nutmeg

Stir Cool Whip and nutmeg together in a bowl. Chill in refrigerator until ready to serve.
Personal Notes:
Personal Notes:
These scones are really good and easy to make.

 

 

 

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