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Babi Valenta's Poppyseed Kolache Filling Recipe

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This recipe for Babi Valenta's Poppyseed Kolache Filling is from The King & Holst Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/2 pound ground poppyseed

1/2 cup sugar
2 vanilla wafers finely ground
2 T butter
vanilla to taste
1/2 tsp ground cloves
Directions:
Directions:
Bring 2 cups milk to boil in saucepan, Add 1/2 pound ground poppyseed. Cook gently til milk has been soaked up by the poppyseed. Let cool. When cool add remaining ingredients. Mix well. Refrigerate.
Let sit out to room temperature before putting into made up Kolache dough.
When using, if filling should seem too thick add a bit of milk. IF it seems too runny-add more vanilla wafers to get right consistency.
Number Of Servings:
Number Of Servings:
Enough filling for 60 Kolaches
Personal Notes:
Personal Notes:
Babi Valenta was Vera Conway's mother. Babi is Czech for Grandma.

 

 

 

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