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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hash Brown Casserole - Jane Metz Recipe

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This recipe for Hash Brown Casserole - Jane Metz is from The Metz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bag frozen hash brown potatoes, thawed
1 pint sour cream
1/2 cup chopped onions
2 cups grated cheese
1 can cream of chicken soup
salt and pepper
1/2 cup melted butter
Directions:
Directions:
Mix all of the above. Put into a 13 X 9 casserole and top with crused potato chips, corn flakes or onion rings. Bake at 350º for 45 to 60 minutes.

 

 

 

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