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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 to 1 lb. ground beef
3/4 c. chopped onion
3/4 c. shredded carrots
3/4 c. diced celery
1 tsp. parsley flakes
4 tbsp. butter or margarine
4 c. chicken broth
4 c. diced potatoes
1/4 c. flour
8 oz. velveeta cheese
1-1/2 c. milk
1/4 c. sour cream
3/4 tsp.salt
1/4 tsp. pepper
Directions:
Directions:
Brown grounded beef in 1 tbsp. margarine, add onion, carrots, celery, basil, parsley flakes. Cook for 10 minutes. Add broth and potatoes to mixture. Bring to a boil, simmer until potatoes are done.

Melt 3 tbsp. butter and flour, cook until bubbles. Add to soup and bring to boil. Turn to low and add cheese, milk, salt and pepper. Cook and stir until cheese melts. Blend in sour cream.

 

 

 

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