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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Quick Yeast Buns Recipe

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This recipe for Quick Yeast Buns is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. yeast or 4 1/2 tsp.
1/2 c. warm water
1 tbsp. sugar
3 c. flour
1 c. scalded milk
1 c. warm water
1/2 c. sugar
6 tbsp. melted shortening
3 eggs (well beaten)
3-1/4 c. flour
3 tsp. salt
Directions:
Directions:
Mix yeast, 1/2 c. warm water and 1 tbsp. sugar together and set aside. Mix 3 c. flour, milk and 1 c. warm water together and then add yeast mixture. Add other ingredients and mix well. Flour surface, dump dough into flour and sprinkle a small amount of flower on top. Let sit for 10 minutes. Knead for 10 minutes and place in a greased bowl, cover and set aside to rise until double in size, punch down and let rise till double in size again. Shape into buns and let rise. Bake for 20 minutes at 375º,
Personal Notes:
Personal Notes:
This can be made into cinnamon rolls or fried rolls

 

 

 

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