Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Rhubarb Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Bread Pudding is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. stale bread
2 c. rhubarb
3/4 c. sugar
small amount of nutmeg or cinnamon
2 egg yolks
1/2 c. sugar
2 c. milk
egg whites
3 tbsp. sugar
Directions:
Directions:
Cut stale bread into small pieces, dice rhubarb and put a layer of bread crumbs in bottom of baking dish and dot with butter. Add a layer of rhubarb and sprinkle with 3/4 c . sugar and a small amount of nutmeg or cinnamon. Continue until all the bread and rhubarb is used.

Beat 2 egg yolks and add 1/2 c. sugar and 2 c. milk. Pour over rhubarb-bread mixture and bake slowly at 350º for 1 hour. When pudding is done, beat egg whites stiff with 3 tbsp. sugar. Spread on top of pudding and bake until light brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

198W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!