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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Saint Nicholas Cake Recipe

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This recipe for Saint Nicholas Cake is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/3 c. flour
1 1/4 c. sugar
2 tsp baking powder
1 tsp salt
1 c. shortening
3/4 c. milk
1 tsp rum flavouring
1 tsp vanilla
4 eggs
1/2 c. white raisins
1/2 c. pecans, chopped
1/4 c. each red & green cherries, chopped
Directions:
Directions:
Preheat oven to 375° F. Grease 9" or 10" tube pan.
Blend flour, sugar, baking flour & salt.
Add shortening, milk, vanilla & rum.
Beat for 2 min.
Add eggs & beat 2 more min.
Stir in fruit & nuts.
Spread in pan.
Bake 60 - 65 min.
Cool on wire rack 15 min. Remove from pan.
Spread with glaze type icing letting it run down sides.
Decorate with cherries & nuts if desired.

 

 

 

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