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Rhubarb & Strawberry Jam Recipe

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This recipe for Rhubarb & Strawberry Jam is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb
4 c. sugar
1 box frozen strawberries
1 box strawberry jello
Directions:
Directions:
Mix rhubarb and sugar together in bowl, let stand till juice starts form. Add in frozen strawberries. Boil together for 20 minutes, remove from heat and add 1 box of strawberry jello. Cool. Put in containers and freeze.

 

 

 

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