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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Filling Recipe

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This recipe for Lemon Filling is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. sugar
2 tbsp. corn starch
dash of salt
1/2 c. water
2 tsp. butter
1 tbsp. grated lemon peel
1/2 c. lemon juice
drop of yellow food coloring
Directions:
Directions:
Mix the sugar, corn starch and salt in saucepan. Gradually stir in water. Cook, while stirring constantly, until it thickens and boils. Blend in butter, grated lemon peel, lemon juice and a drop of yellow food coloring, Cool thoroughly before spreading between cake layers.

 

 

 

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