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"Hunger is the best sauce in the world."--Cervantes

Pie Crust Recipe

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This recipe for Pie Crust is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c. flour
3 lb. can shortening
11/2 tbsp. salt
1/4 c. sugar
Directions:
Directions:
I mix this together and then store in a container or slip lock bag and put in the freezer.
When I want to make a pie I take out 2 c. mixture for a double crust pie.
I put 1 egg in a measuring c.,1 tabs. vinegar and fill it with water. Mix together and add just enough to make dough form a ball. Roll out and brush with milk and sprinkle with sugar.
Personal Notes:
Personal Notes:
I usually cut this in half because it is such a large recipe. I like it because It saves time when I want to make a pie.

 

 

 

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