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Rice and Shrimp Salad Recipe

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This recipe for Rice and Shrimp Salad is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked rice
1 pkg. frozen peas, cooked & drained
1/4 c. onion, chopped
1 (6 oz.) can shrimp, drained
1 c. celery, chopped
1/2 c. oil
1/2 c. sugar
3 T. vinegar
2 T. soy sauce
1/4 tsp. curry powder
1 tsp. salt
1 (16 oz.) can cashews
Directions:
Directions:
Mix rice, peas, onion, shrimp, and celery in a bowl, set aside. In a jar, mix oil, sugar, vinegar, soy sauce, curry powder, and salt. Shake well. Add to rice mixture and stir well. Stir in half a can of cashews. Top with remaining cashews before serving. Can be refrigerated overnight before serving, but it's not necessary.
Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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