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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ida's Four Layer Torte Recipe

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This recipe for Ida's Four Layer Torte is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
1/2 c. walnuts, chopped
1 (8 oz.) pkg. cream cheese, softened
1 c. cool whip topping
1 c. powdered sugar
2 (3 oz.) boxes instant pudding, flavor of your choice
2 2/3 c. milk
3 c. cool whip topping
1/2 c. walnuts, chopped for topping
Directions:
Directions:
Mix together flour, butter and walnuts. Pat into a lightly greased 9x13" pan. Bake at 375º for 15 minutes and then let cool. In a bowl, combine cream cheese, 1 c. cool whip and sugar. Spread cream cheese mixture over top of cooled crust. In a bowl, whisk together pudding mix and milk. Pour over cream cheese mixture and let set for 1 hour. Top with 3 cups cool whip then sprinkle with more chopped walnuts and refrigerate.
Personal Notes:
Personal Notes:
Ida gave me this recipe when we were first married in 1977. It has been a family favorite ever since. We like chocolate pudding the best and lemon pudding is a close second!

 

 

 

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