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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
1 c. chunky peanut butter
2 c. powdered sugar
white almond bark
dark almond bark
Directions:
Directions:
Mix together the first 3 ingredients, form into balls, and place in freezer for about 1 hour.
Mix half of the white with half of the dark almond bark. Melt in microwave, dip peanut butter balls in chocolate and let sit on wax paper. Store in fridge or freezer. Makes about a dozen or a little more.
Preparation Time:
Preparation Time:
2 hours

 

 

 

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